INDUSTRIAL CORPS & PRODUCTS
MORINGA
Moringa oleifera is widely recognized as a natural source of energy, rich in various phytochemicals, vitamins, and bioactive compounds such as flavonoids, saponins, and alkaloids. Additionally, the presence of isothiocyanates and glucosinolates enhances the nutritional value of moringa leaves, supporting a healthy lifestyle.
CACAO
Cocoa is a functional food rich in antioxidants, flavonoids, minerals, and natural caffeine that offer various health benefits. When consumed in moderation, cocoa can help improve mood, energy levels, and concentration, while supporting healthy skin, optimal brain function, and cardiovascular well-being.
VETIVER OIL
Vetiver oil is obtained from the distillation of Chrysopogon zizanioides roots and is rich in bioactive compounds, particularly sesquiterpenes such as khusimol and vetivones, which exhibit antioxidant, anti-inflammatory, antimicrobial, and neuropharmacological activities. In aromatherapy and clinical care, vetiver oil is used to support emotional regulation, sleep quality, skin health, and overall physical and mental relaxation.
CACAO
Cocoa is a functional food rich in antioxidants, flavonoids, minerals, and natural caffeine that offer various health benefits. When consumed in moderation, cocoa can help improve mood, energy levels, and concentration, while supporting healthy skin, optimal brain function, and cardiovascular well-being.